To get a real appreciation for what we do at Inverroche, a visit to our Brand Home is a must. The combination of distillery tour, exquisite tasting and fascinating Gin School and our brand new Rum School offering are worth every minute of the drive to Still Bay. Bookings are essential.
Tours and Tastings
Mon – Sat: 10:00 – 16:00
Sunday: 11:00 – 14:00 (Out of Season)
Sunday: 10:00 – 16:00 (In Season)
Mon – Sat: 13:00 (In and Out of season)
Sunday: 13:00 (In Season Only)
R100 pp / ±1 hour distillery tour including a tasting of all our Gins (Classic, Verdant, Amber and Coco L’Orange).
Tours and tastings by appointment only as numbers are limited.
In Season our tastings are accompanied with a complementary Chocolate pairing.
Mon – Sat: 10:00 – 15:00
Sunday: 11:00 – 13:00
Tastings take place every hour on the hour.
The last tasting for the day takes place at 15:00.
Tastings includes all our Gins Only.
In season all tastings include our home-made chocolates.
R90 pp / ± 45 minutes.
Tours and tastings by appointment Mon – Sat only as numbers are limited.
Sundays run on a first come, first serve basis
Untutored tastings are also available for a price of R60 per person. This does not include a presenter and allows for the guest to enjoy at leisure. This tasting does not include chocolates.
Gin Sensorium & School
Last Saturday of every month 14:00 – 16:00:
Accommodates up to 12 people. Bookings are essential.
In Season time Gin Schools take place every day (Monday – Sunday) from 14:00 to 16:00
NOTE: The Gin School can also be opened (Mon – Sat) for group bookings of 6 or more from 14:00 – 16:00. Maximum of 36 people.
R595 per person
(Only open to those over the age of 18)
What you can expect
We kick off with a complimentary welcome drink fashioned from our core Fynbos Collection range.
Join our small-group, interactive gin distilling classes and learn all about the art of alchemy. Take a journey which is part science, part personal creativity as you design your very own combination of botanicals with which to infuse your gin.
Once you’ve fired-up your small copper pot still, you will manage, taste, observe and measure the spirit as the concentrated vapours start to flow from the condenser into your spirit glass.
While your spirit develops, enjoy a tasting of our full portfolio:
The Fynbos Collection: Gin Classic, Gin Verdant & Gin Amber
The Creative Collection: No2. Coco L’Orange
When the last drop has emerged from your mini-still you will combine your new distilled spirit with Demineralised water and personally bottle the liquid, before naming your gin with your own limited edition label.
You will leave with your bottle of gin, recipe guide and new found knowledge and appreciation for small-batch, hand-crafted gin.