Cocktail and recipes
FEATURED COCKTAIL RECIPE
COLD BREW AMBER TONIC
A refreshing meeting of rich coffee and coastal botanicals. The Cold Brew Amber Tonic pairs Inverroche Gin Amber’s notes of fresh citrus, subtle juniper, toffee apple and delicate florals with the deep, roasted character of cold brew coffee. A touch of simple syrup rounds out the flavours, while lemon tonic adds a bright, crisp finish.
SIGNATURE G&Ts
Discover our signature Inverroche G&Ts - refreshingly refined, with every sip a celebration of flavour and flair.
SIGNATURE SERVE – AMBER G&T
Rich & Aromatic
Ingredients
- 50 ml Inverroche Amber Gin
- Premium Indian Tonic Water
- Garnish: Orange zest and fresh strawberries
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with a twist of orange zest and a few fresh strawberries.
SIGNATURE SERVE – CLASSIC G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Classic Gin
- Premium Indian Tonic Water
- Garnish: Lime zest and baby’s breath flowers
Method
Fill a glass with high-quality ice. Add the gin and top with tonic.Garnish with lime zest and baby’s breath flowers for a vibrant finish.
SIGNATURE SERVE – VERDANT G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Verdant Gin
- Premium Indian Tonic Water
- Garnish: Lemon zest and pomegranate seeds
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with lemon zest and pomegranate seeds
COCKTAIL GALLERY
Explore our beautifully crafted Inverroche cocktails – a feast for the eyes and the palate.
Cold Brew Amber Tonic
Bold & Aromatic
Ingredients
- 45 ml Inverroche Amber
- 45 ml cold brew coffee
- 22.5 ml simple syrup
- Tonic water to top
- Lemon peel as garnish
Method
Add gin, cold brew, and simple syrup to a shaker with ice. Shake it up. Pour into a rocks glass. Add tonic to taste, and garnish with a lemon peel.
SIGNATURE SERVE – AMBER G&T
Rich & Aromatic
Ingredients
- 50 ml Inverroche Amber Gin
- Premium Indian Tonic Water
- Garnish: Orange zest and fresh strawberries
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with a twist of orange zest and a few fresh strawberries.
THE RED
Bold & Bittersweet
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Dry Red Wine
- 25 ml Bitter Orange Aperitif
- 2 - 3 dashes Orange Bitters
Method
Add all ingredients to a chilled mixing glass filled with ice. Stir gently until perfectly diluted, then strain into a tumbler with a single ice sphere.
AMBER BUBBLES
Bright & Uplifting
Ingredients
- 25 ml Inverroche Amber Gin
- 10 ml Sour Fig Syrup
- 20 ml Freshly Squeezed Grapefruit Juice
- Top with MCC (Brut sparkling wine)
Method
Shake the gin, syrup, and grapefruit juice with ice. Fine strain into a coupe and top with chilled MCC.
SMOKEY SNAPPER
Spiced & Savoury
Ingredients
- 50 ml Inverroche Amber Gin
- 15 ml Freshly Squeezed Lime Juice
- 100 ml Tomato Juice
- 4–6 dashes Chipotle Tabasco
- 4 dashes Worcestershire Sauce
- 2 - 4 Grinds Cracked Black Pepper
- 7.5 ml Smoked Jalapeño Juice
- 5 ml Agave Syrup
- 2 chunks Roasted Smoked Paprika Red Pepper
- 2 pinches Celery Salt
Method
Roll or throw all ingredients with ice, then strain into a glass filled with fresh ice.
STILBAAI NEGRONI
Warming & Deep
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Bitter Aperitif
- 25 ml Sweet Vermouth
- 2 dashes Angostura Bitters
- Orange Zest
Method
Add all ingredients into a mixing glass filled with ice, along with a squeezed twist of orange zest. Stir slowly until chilled and perfectly diluted. Serve in a tumbler with an ice sphere.
SIGNATURE SERVE – CLASSIC G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Classic Gin
- Premium Indian Tonic Water
- Garnish: Lime zest and baby’s breath flowers
Method
Fill a glass with high-quality ice. Add the gin and top with tonic.Garnish with lime zest and baby’s breath flowers for a vibrant finish.
FYNBOS MARTINI
Clean & Botanical
Ingredients
- 50 ml Inverroche Classic Gin
- 10 ml Dry Vermouth
- Lime Zest
Method
Add the gin and vermouth to a mixing glass filled with ice. Squeeze and drop in the lime zest. Stir slowly until the liquid is chilled and beautifully balanced.
THE BEE’ TENDER
Bright & Citrusy
Ingredients
- 40 ml Inverroche Classic Gin
- 25 ml Freshly Squeezed Lemon Juice
- 75 ml Freshly Squeezed Orange Juice
- 20 ml Agave Syrup
- Dashes of Angostura Bitters
Method
Shake all ingredients with ice until well-chilled. Fine strain into a glass and serve immediately.
INVER SOURZ
Tropical & Herbaceous
Ingredients
- 50 ml Inverroche Classic Gin
- 35 ml Coconut Water
- 25 ml Lime Juice
- 15 ml Agave Syrup
- 10 ml Aquafaba (or egg white)
- Half a Fresh Granadilla
- 5 - 6 Rocket Leaves
Method
Add all ingredients to a shaker and dry shake to emulsify. Add ice and shake vigorously. Fine strain into a glass with a large ice cube.
THE GOUKOU
Bitter & Elegant
Ingredients
- 40 ml Inverroche Classic Gin
- 20 ml Lillet
- 20 ml Bitter Aperitif (e.g. Aperol)
Method
Add all ingredients to a mixing glass filled with ice. Stir gently until perfectly diluted and chilled. Strain into a coupe.
BLOMBOS
Fruity & Floral
Ingredients
- 50 ml Inverroche Classic Gin
- 5 - 6 Fresh Peach Chunks
- 20 ml Lavender & Peach Syrup
- Top with Litchi Soda
Method
Muddle the peach in a shaker. Add gin and syrup, then shake with ice. Strain into a glass over a solid ice block and top with litchi soda.
SIGNATURE SERVE – VERDANT G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Verdant Gin
- Premium Indian Tonic Water
- Garnish: Lemon zest and pomegranate seeds
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with lemon zest and pomegranate seeds
VERDANT COLLINS
Light & Herbal
Ingredients
- 40 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Lemon Juice
- 15 ml Agave Syrup
- 1 Heaped Barspoon Matcha Powder
- Top with Soda Water
Method
Shake all ingredients (except soda) with ice. Fine strain into a glass over an ice block, then top with soda and stir gently to mix.
FLORAL’TINI
Delicate & Aromatic
Ingredients
- 60 ml Inverroche Verdant Gin
- 75 ml Lillet
- 2 Lemongrass Sticks (halved lengthways)
- Lemon Zest
Method
Add gin, Lillet, and lemongrass to a mixing glass with ice. Squeeze and drop in the lemon zest. Stir until chilled and smooth, then strain into a coupe.
FORAGED BERRY
Wild & Effervescent
Ingredients
- 40 ml Inverroche Verdant Gin
- 8 - 9 Fresh Gooseberries
- Fresh Thyme Sprigs
- 15 ml Lemongrass Syrup
- 25 ml Freshly Squeezed Grapefruit Juice
- Top with Brut MCC
Method
Muddle gooseberries and thyme in a shaker. Add the rest of the ingredients (except MCC) and shake with ice. Fine strain into a flute, top with MCC, and stir gently.
SOFT & FLORAL
Elegant & Refreshing
Ingredients
- 30 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Grapefruit Juice
- 25 ml Chamomile Tea Syrup
- Fresh Rosemary Sprigs
- Splash of Soda Water
Method
Shake rosemary, gin, juice, and syrup with ice. Fine strain into a tumbler over a solid ice cube, add a splash of soda, and stir gently to combine.
CHAI TO YOU
Spiced & Silky
Ingredients
- 30 ml Inverroche Verdant Gin
- 50 ml Chilled Chai Vanilla Tea
- 1 Heaped Barspoon Baobab Powder
- 30 ml Lemongrass Syrup
Method
Shake all ingredients with ice. Fine strain into a tumbler over a solid ice cube. Serve chilled and softly spiced.
Amber
RICH & AROMATIC
Classic
Crispy & Zesty
Limited & Rare
Crafted for the Curious
Verdant
Soft & Floral
The Inverroche Gin Academy is the ultimate extension of the Inverroche Brand Home based in Stilbaai. This unique and bespoke gin distillation experience includes a variety of brand activities, that allows you the opportunity to enter the luxurious and tailored world of Inverroche.
