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Limited & Rare
Discover our rare and small-batch spirits, each crafted with intention and rooted in South Africa’s natural and cultural richness. These limited editions are only available from our Brand Home and select retailers.
Strata
Inverroche Strata is a meticulously crafted, ultra limited gin inspired by the ancient geological layers of the Cape’s southern coastline. Matured in our underground limestone cellar and shaped by time, tide and craftsmanship. Strata delivers a rich, layered flavour that reflects centuries of natural formation.
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Cocktails
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SIGNATURE SERVE – AMBER G&T
Rich & Aromatic
Ingredients
- 50 ml Inverroche Amber Gin
- Premium Indian Tonic Water
- Garnish: Orange zest and fresh strawberries
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with a twist of orange zest and a few fresh strawberries.
SIGNATURE SERVE – CLASSIC G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Classic Gin
- Premium Indian Tonic Water
- Garnish: Lime zest and baby’s breath flowers
Method
Fill a glass with high-quality ice. Add the gin and top with tonic.Garnish with lime zest and baby’s breath flowers for a vibrant finish.
SIGNATURE SERVE – VERDANT G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Verdant Gin
- Premium Indian Tonic Water
- Garnish: Lemon zest and pomegranate seeds
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with lemon zest and pomegranate seeds
SMOKEY SNAPPER
Spiced & Savoury
Ingredients
- 50 ml Inverroche Amber Gin
- 15 ml Freshly Squeezed Lime Juice
- 100 ml Tomato Juice
- 4–6 dashes Chipotle Tabasco
- 4 dashes Worcestershire Sauce
- 2 - 4 Grinds Cracked Black Pepper
- 7.5 ml Smoked Jalapeño Juice
- 5 ml Agave Syrup
- 2 chunks Roasted Smoked Paprika Red Pepper
- 2 pinches Celery Salt
Method
Roll or throw all ingredients with ice, then strain into a glass filled with fresh ice.
SOFT & FLORAL
Elegant & Refreshing
Ingredients
- 30 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Grapefruit Juice
- 25 ml Chamomile Tea Syrup
- Fresh Rosemary Sprigs
- Splash of Soda Water
Method
Shake rosemary, gin, juice, and syrup with ice. Fine strain into a tumbler over a solid ice cube, add a splash of soda, and stir gently to combine.
STILBAAI NEGRONI
Warming & Deep
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Bitter Aperitif
- 25 ml Sweet Vermouth
- 2 dashes Angostura Bitters
- Orange Zest
Method
Add all ingredients into a mixing glass filled with ice, along with a squeezed twist of orange zest. Stir slowly until chilled and perfectly diluted. Serve in a tumbler with an ice sphere.
THE BEE’ TENDER
Bright & Citrusy
Ingredients
- 40 ml Inverroche Classic Gin
- 25 ml Freshly Squeezed Lemon Juice
- 75 ml Freshly Squeezed Orange Juice
- 20 ml Agave Syrup
- Dashes of Angostura Bitters
Method
Shake all ingredients with ice until well-chilled. Fine strain into a glass and serve immediately.
